One of my special dishes that I cook for friends, which is quite a spectacle, is my tea-smoked chicken (or duck. Or tofu).

It was one of my fave dishes to order in nice Chinese restaurants back in my part of the world, but the secret is I cook this so as to get rid of the tea I’ve ordered that I don’t love.

This recipe is pretty close to what I do. I also smoke in a wok, with spices:

https://redhousespice.com/chinese-smoked-chicken/

I serve it with Singapore-style chicken rice.

#Food #Tea #Recipes