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I don’t know who spread the rumor in the west that rice cookers are simply ‘unnecessary single use gadgets for foodies who eat a lot of rice’, I think of them more as ‘versatile device for depressed people with no (emotional, not literal) spoons’

Put rice (don’t even need to wash it), water, place vegetables, meat, tofu, eggs. Add soy sauce. Close the lid. Walk away.

And if you get a nice one: cook rice and eat off the cooker even 3 days later.

Even the cheap ones are so handy.

#Food

#food
This entry was edited (1 month ago)
in reply to Adrianna Tan

Think you can’t cook rice? Get a $20 rice cooker. Just cook one type of rice. I like jasmine.

Forget washing or measuring cups. Just use your finger.

I’m always perplexed by cookbooks written in English by supposedly serious chefs who say ‘I can’t cook rice’

https://www.thespruceeats.com/what-is-the-rice-finger-trick-4771394

in reply to Adrianna Tan

Some good rice cooker recipes (not just white rice): https://www.scrambledchefs.com/rice-cooker-recipes/

And even non rice items https://www.marionskitchen.com/article/best-rice-cooker-recipes/

If you’ve ever lived in a dorm in a SE and E Asian country you’ll know that lots of people feed themselves all kinds of creative things with only a one person rice cooker available as a cooking tool

Also, boiling eggs in one https://www.wikihow.com/Boil-Eggs-in-a-Rice-Cooker

This entry was edited (1 month ago)
in reply to Adrianna Tan

Spices N Pans is my fave Singaporean cooking channel.

He has a bunch of interesting rice cooker recipes:

Scallion rice https://youtu.be/UU1BWc4s9nk

Taro rice https://youtu.be/gNo1MrMVNjQ?si=ninN7Jrx8eWd39LN

And this recipe will make you a better chicken rice than most ‘Singaporean / Thai chicken rice’ shops abroad https://youtu.be/5Zdklg2CgPk