Tea reviews:
Usually I drink Taiwanese oolongs but farmers in Thailand and India and Nepal have been doing good work with some cultivars. “Ruby oolong” seems to be a variant of ‘jin xuan’, which is what I drink more of. This one from Darjeeling is velvety, fruitier than a jin xuan
I buy it at Rainbow Grocery in SF at bulk rates, a bit cheaper than the price straight from them:
youngmountaintea.com/products/…
The one from Rishi is from Thailand: rishi-tea.com/products/organic…
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Ruby Oolong
This full-bodied oolong tea is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure.Rishi Tea & Botanicals
This entry was edited (1 year ago)