I want to write a post about the unexpected things you can make noodles with. Like some HK wanton noodles are made with scallop roe. There’s a bunch of spinach noodles that are pretty common. And there’s even noodles made of fish! Stuff that was pretty normal / everyday food that I didn’t really think about until I left Asia
#Food
This entry was edited (1 month ago)
Adrianna Tan
in reply to Adrianna Tan • • •The Chinese food in East Malaysia is really interesting. It’s basically Hakka and Fuzhou and Hoklo and Teochew food stuck in time, made with local ingredients over centuries
https://eatingasia.typepad.com/eatingasia/2006/04/theres_somethin.html
I’m a fan of the Chinese food (and indigenous foods) in Sabah.
This spot is a perfect example of why.