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Adrianna Tan
Adrianna Tan

Adrianna Tan

skinnylatte@hachyderm.io

Adrianna Tan

skinnylatte@hachyderm.io

Southeast Asian in California. By day, I run a product management team at the world's best aquarium (Monterey Bay). By night, I work on AI ethics and policy at the Center for AI & Digital Policy.

My hobby is having hobbies. I write about food, immigrant life, pets, steel bikes, film photography. I post photos of cats and octopus.

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2025-09-26 17:08:09 2025-09-26 03:06:55 2025-09-26 02:50:52 8826423

Adrianna Tan
Adrianna Tan
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Adrianna Tan

1 week ago • •

Adrianna Tan

1 week ago • •


Very few things are more satisfying than slicing a whole ripe pineapple with a Chinese cleaver, then eating the cubes or slices in dark sticky soy sauce with birds’ eye chillies. Maybe some belacan.

#Food #TootSea

#food #tootsea
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Federico Mena Quintero
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Federico Mena Quintero

in reply to Adrianna Tan • 1 week ago • •
Fuck, I need this.
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Adrianna Tan
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Adrianna Tan

in reply to Federico Mena Quintero • 1 week ago • •
@federicomena I find many Malaysians like some Mexican fruit flavors too. Like chamoy and tajin. A lot of similarity
@Federico Mena Quintero
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Federico Mena Quintero
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Federico Mena Quintero

in reply to Adrianna Tan • 1 week ago • •
The tastiest pineapple I ever had, and it was probably completely contextual, was at a rest stop while taking the bus to Zacatecas. There was a fruit stand and I got pineapple chunks with chamoy, chile, and lime. My GOD that was good. Bus dehydration, hunger, etc. - but it was incredible.
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