One of my favorite Singapore food writers / recipe developers lives in the Netherlands now.

“Having grown up in perpetual summer, living in the Netherlands with the cold as a constant companion often makes me hanker for foods that I’d never craved for in Singapore.”

That’s what I feel too: the perpetual summer.

The newsletter name is a joke because there are no Singapore noodles in Singapore:

sgpnoodles.substack.com/p/bak-…

#Food #Singapore

Bak zhang

making braised pork and glutinous rice dumplings out of season

^{Pamelia Chia (Singapore Noodles)}