Oooh, a new use for my old brewing yeast, I could grow meat in the backyard 🤪
PHYS: "From pint to plate, scientists brew up a new way to grow meat... Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown meat—which could offer a more sustainable, cost-effective alternative to current methods, according to a new study from UCL (University College London) researchers."
phys.org/news/2026-01-pint-pla…
From pint to plate, scientists brew up a new way to grow meat
Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown meat—which could offer a more sustainable, cost-effective alternative to current methods, according to a new study from UCL …University College London (Phys.org)
