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2024-03-10 18:50:10
2024-03-10 09:36:51
2024-03-10 09:36:50
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SuspiciousDuck
8 months ago
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SuspiciousDuck
8 months ago
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picnem to tam a bude
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SuspiciousDuck
in reply to SuspiciousDuck
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8 months ago
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neviem nevadí
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SuspiciousDuck
in reply to SuspiciousDuck
•
8 months ago
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we have made progress, noice (či je to dobré mäso na guláš neviem..) #
objem
#
leanatlet
#
samesatoneurobi
#
leanatlet
#
samesatoneurobi
#
objem
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8 months ago
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David Kredba
in reply to SuspiciousDuck
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8 months ago
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To je ale krásně systematické!
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SuspiciousDuck
in reply to David Kredba
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8 months ago
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děkuji. Jo no líbí se mi to takto, je to systematické, dobré na fotku a môžeš sa venovať už len vareniu. S fotením jedla mám "históriu",
hovädzie som ale moc nevarieval.
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8 months ago
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in reply to SuspiciousDuck
𝕆𝕥𝕥𝕠 𝕧𝕠𝕟 𝕎𝕖𝕟𝕜𝕠𝕗𝕗 🐾🐐🐇🐔
in reply to SuspiciousDuck
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8 months ago
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To je do guláše škoda. Nech to na steak (i když to není roštěná) a na guláš nejlíp kližku. 😋
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in reply to 𝕆𝕥𝕥𝕠 𝕧𝕠𝕟 𝕎𝕖𝕟𝕜𝕠𝕗𝕗 🐾🐐🐇🐔
SuspiciousDuck
in reply to 𝕆𝕥𝕥𝕠 𝕧𝕠𝕟 𝕎𝕖𝕟𝕜𝕠𝕗𝕗 🐾🐐🐇🐔
•
8 months ago
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píšu si
(už je to v ňom)
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8 months ago
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in reply to SuspiciousDuck
𝕆𝕥𝕥𝕠 𝕧𝕠𝕟 𝕎𝕖𝕟𝕜𝕠𝕗𝕗 🐾🐐🐇🐔
in reply to SuspiciousDuck
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8 months ago
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Uvidíš 😋
A hovězí ne čerstvé, chce to vyzrálé. Uděláš si i doma s vakuovačkou.
This entry was edited (
8 months ago
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SuspiciousDuck
in reply to SuspiciousDuck • • •SuspiciousDuck
in reply to SuspiciousDuck • • •David Kredba
in reply to SuspiciousDuck • • •SuspiciousDuck
in reply to David Kredba • • •𝕆𝕥𝕥𝕠 𝕧𝕠𝕟 𝕎𝕖𝕟𝕜𝕠𝕗𝕗 🐾🐐🐇🐔
in reply to SuspiciousDuck • • •SuspiciousDuck
in reply to 𝕆𝕥𝕥𝕠 𝕧𝕠𝕟 𝕎𝕖𝕟𝕜𝕠𝕗𝕗 🐾🐐🐇🐔 • • •𝕆𝕥𝕥𝕠 𝕧𝕠𝕟 𝕎𝕖𝕟𝕜𝕠𝕗𝕗 🐾🐐🐇🐔
in reply to SuspiciousDuck • • •Uvidíš 😋
A hovězí ne čerstvé, chce to vyzrálé. Uděláš si i doma s vakuovačkou.