Our carbon steel woks available in flat or round bottom, preseasoned or unseasoned, 12" or 14" diameter. Voted as best wok by America's Test Kitchen 2019-2024 and by Cook's Illustrated.
Ah, that's nice! For my gas stove I'd need a flat-bottom one.
I have a shitty German wok with walls that are too thick... nice for deep frying or sauteing for a long time, but by god, it takes long to heat up for quick sautes.
Federico Mena Quintero
in reply to Adrianna Tan • • •Sensitive content
Adrianna Tan
in reply to Federico Mena Quintero • • •Sensitive content
@federicomena don’t think so. I have one of these
taylorandng.com/woks.html
My stove is a regular gas stove. I rent, so it’s hard to change. I’m pretty happy with it. There are some up and coming induction woks I might try.
Woks
www.taylorandng.comFederico Mena Quintero
in reply to Adrianna Tan • • •Sensitive content
Ah, that's nice! For my gas stove I'd need a flat-bottom one.
I have a shitty German wok with walls that are too thick... nice for deep frying or sauteing for a long time, but by god, it takes long to heat up for quick sautes.