I love rice cookers

youtube.com/watch?v=RSTNhvDGbY…

#Cooking #Food #Rice #RiceCookers #Science

Old-fashioned rice cookers are extremely clever

You can support this channel on Patreon! Link below Bet you didn't think a rice cooker was so interesting, did ya?Links! Get your links! Hot, fresh, links...

^YouTube

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For some reason, there were several Alsatian chefs in Singapore where I grew up, so I often had tarte flambée / flammkuchen / flammekueche

It’s just something that brings me joy and comfort. Whenever I can I make it. I can make it. I can do it in 30 min, from dough to thing in my mouth!

#Food #Cooking

I'm #ActuallyAutistic and I know food preparation is difficult for many folks in the community.

But learning to feed yourself is a skill that has cascading effects (I get severely depressed if I don't feed myself food I like). Not to mention, not everyone has the $$ for takeout

I've been sending this 'sad bastards cookbook' to everyone archive.org/details/sad-bastar…

It focuses on 'boil water and eat' and 'ingredients that don't go bad'

#Food #Cooking #ADHD #ActuallyAutistic

The Sad Bastard Cookbook: Food You Can Make So You Don't Die : Zilla Novikov & Rachel A. Rosen : Free Download, Borrow, and Streaming : Internet Archive

A practical cookbook for those with depression. Written by Zilla Novikov & Rachel A. Rosen. Illustrated by Marten Norr. Originally available for free...

^{Internet Archive}

Love this online recipe hack!
...

If you add “cooked.wiki/“ to beginning of ANY recipe url (before the https:/) it strips away everything but the recipe and organizes the ingredients and method into separate columns.

Also adds a dictation option too!

#cooking #recipe

Chinese tea discourse in the west, without the food, is like meditation culture in the west: without the faith. I made a scallop chicken congee WITH pipa oolong tea in the broth. Topped it with Teochew (Chaozhou) olive vegetable preserves and, somehow, sour cream and onion dusted chicken chicharrones (that I also made).

#Tea #ChineseFood #Food #Cooking

Check out this recipe for a southern Malaysian Malay sambal kicap, however I doubt 20 birds eye chillies is the right amount for anyone not from that part of the world (try 8 if you think you’re a spice head)

periuk.my/recipes/sambal-kicap…

#TootSea #Malaysia #Cooking #Recipes

Sambal kicap: A versatile condiment for Malay kitchens

Sambals don’t need to be complicated. Just three ingredients can give you a soy sauce sambal so good, you’ll want for no other condiment.

^{www.periuk.my}

This is the best frozen har gow. It tastes better than many lower end takeout dimsum spots in San Francisco. Just steam or microwave it yourself at home.

I know this because I’ve eaten many bad frozen har gows before finding this one!

sayweee.com/en/product/Savory-…

#Food #Cooking #Chinese #Dimsum #BAE #BayAreaEats

Here’s my list of lazy food that tastes good (I cannot stand most American convenience foods)

Savory Express Shrimp Dumplings 20pcs Frozen 500 g

Top choice for Asian groceries.

^{www.sayweee.com}

#GoodMorning adventurers!!

Today's toot is late as yesterday, but for good reasons!
My #Sunday is all about making my partner happy, so I started early in the #kitchen preparing dough for #pizza. For this evening, we will feast! 🍕 🍕 🍕

This is the "puntata". In two hours "staglio" and then "appretto" for other 6 hours.
I'll explain the concepts (poorly, I'm not a professional chef) in a following toot.

How are you doing this fine #sunday adventurers?

Have a photo of "puntata"!

#cooking #cooking101