This is the best frozen har gow. It tastes better than many lower end takeout dimsum spots in San Francisco. Just steam or microwave it yourself at home.
I know this because I’ve eaten many bad frozen har gows before finding this one!
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#Food #Cooking #Chinese #Dimsum #BAE #BayAreaEats
Here’s my list of lazy food that tastes good (I cannot stand most American convenience foods)
This entry was edited (1 year ago)
Adrianna Tan
in reply to Adrianna Tan • • •Top 10 Reordered Dimsum
www.sayweee.comAdrianna Tan
in reply to Adrianna Tan • • •And with these Lanzhou beef noodles, bring your own beef slices and you’ll end up with a better Chinese beef noodle soup than many restaurants in the Bay Area known for beef noodle soup heheh (the soup pack it ships with is a proper soup concentrate that tastes just like it does in China)
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Lan Zhou Beef Noodles 2 Servings 425 g
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in reply to Adrianna Tan • • •This frozen pack of Yoshinoya tastes exactly like the beef bowl in Japan. Easy too coz you just put the whole pack in the microwave.
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Yoshinoya Cooked Beef with Onions in Sauce, Frozen 170 g
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in reply to Adrianna Tan • • •The Trader Joe’s scallion pancakes made me cry and book a flight back to Asia. Many people love it but it is.. very much not for me. This is the one I order instead
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Little Alley Hand-Pulled Layered Scallion Pancakes, Frozen 450 g
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in reply to Adrianna Tan • • •This laksa instant noodles takes me back to Singapore
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Laksa La Mian Noodles in Coconut Sauce 1 each
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in reply to Adrianna Tan • • •The ‘export’ version of Indomie is very much less spicy than the Indomie in Indonesia. I order the ‘hot and spicy’ one which tastes closer to the original Indonesian one
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Indomie Migoreng Instant Noodles, Hot and Spicy Flavor 5pk 400 g
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in reply to Adrianna Tan • • •Instant noodles don’t have to be ‘bad’. In Asia they’re almost an art form: there are some which are seen to be more artisanal, more restaurant quality. Tseng noodles are that for me: springy and bouncy Taiwanese noodles coated in a sesame sauce
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Tseng Sichuan Sesame Noodles 4pk 508 g
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in reply to Adrianna Tan • • •Any Taiwanese product that brands itself ‘Go Cha’ (古早) tends to be exceptional because that’s the Hokkien word for ‘old timey taste’
This oyster vermicelli pack is the best thing you’ll get if you don’t live near a large Taiwanese community. It’s also the taste of my childhood (my grandmother made this dish often)
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Go Cha Dried Thin Noodles 10.5 oz
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