Just three plant species, wheat, maize and rice, account for 60% of all food eaten globally. Crop science expert, Prof Tafadzwanashe Mabhaudhi, argues that many of Africa’s 30,000 edible plants must be revived.
#Food #Farming #Agriculture #Crops #Africa #Wheat #Rice #Maize #PlantScience

60% of Africa's food is based on wheat, rice and maize – the continent's crop treasure trove is being neglected
https://theconversation.com/60-of-africas-food-is-based-on-wheat-rice-and-maize-the-continents-crop-treasure-trove-is-being-neglected-220543

60% of Africa's food is based on wheat, rice and maize – the continent's crop treasure trove is being neglected

Just three plant species – wheat, maize and rice – account for 60% of all food eaten globally. A crop science expert argues that many of Africa’s 30,000 edible plants must be revived.

^{The Conversation}