A very long shot once again on the #Fediverse and #Mastodon but I keep trying because I desperately wish that one day it'll give me better answers to niche questions than Tiktok and Google.

Calling all #Sudanese. What's your recipe for fit-fit? I received a container of it, made by a bunch of dudes from #Sudan (They know my cousin, I swear they're not just randos), and I refuse to believe that they have the best recipe. Google gives me Ethiopian recipes, which are vastly different from what I had tonight. I found one recipe that I don't really trust.

So, do you eat it raw?
Do you include lungs and livers? What about kidneys?
How much peanut butter do you add?

There's an underwhelming number of sources for sudanese recipes online, I guess for very understandable reasons, but dang, I have a feeling those guys can't really cook and I must know how their elders made it.