Search
Items tagged with: cooking
I'm #ActuallyAutistic and I know food preparation is difficult for many folks in the community.
But learning to feed yourself is a skill that has cascading effects (I get severely depressed if I don't feed myself food I like). Not to mention, not everyone has the $$ for takeout
I've been sending this 'sad bastards cookbook' to everyone archive.org/details/sad-bastar…
It focuses on 'boil water and eat' and 'ingredients that don't go bad'
#Food #Cooking #ADHD #ActuallyAutistic
The Sad Bastard Cookbook: Food You Can Make So You Don't Die : Zilla Novikov & Rachel A. Rosen : Free Download, Borrow, and Streaming : Internet Archive
A practical cookbook for those with depression. Written by Zilla Novikov & Rachel A. Rosen. Illustrated by Marten Norr. Originally available for free...Internet Archive
Chinese tea discourse in the west, without the food, is like meditation culture in the west: without the faith. I made a scallop chicken congee WITH pipa oolong tea in the broth. Topped it with Teochew (Chaozhou) olive vegetable preserves and, somehow, sour cream and onion dusted chicken chicharrones (that I also made).
#Tea #ChineseFood #Food #Cooking
Check out this recipe for a southern Malaysian Malay sambal kicap, however I doubt 20 birds eye chillies is the right amount for anyone not from that part of the world (try 8 if you think you’re a spice head)
periuk.my/recipes/sambal-kicap…
#TootSea #Malaysia #Cooking #Recipes
Sambal kicap: A versatile condiment for Malay kitchens
Sambals don’t need to be complicated. Just three ingredients can give you a soy sauce sambal so good, you’ll want for no other condiment.www.periuk.my
This is the best frozen har gow. It tastes better than many lower end takeout dimsum spots in San Francisco. Just steam or microwave it yourself at home.
I know this because I’ve eaten many bad frozen har gows before finding this one!
sayweee.com/en/product/Savory-…
#Food #Cooking #Chinese #Dimsum #BAE #BayAreaEats
Here’s my list of lazy food that tastes good (I cannot stand most American convenience foods)
#GoodMorning adventurers!!
Today's toot is late as yesterday, but for good reasons!
My #Sunday is all about making my partner happy, so I started early in the #kitchen preparing dough for #pizza. For this evening, we will feast! 🍕 🍕 🍕
This is the "puntata". In two hours "staglio" and then "appretto" for other 6 hours.
I'll explain the concepts (poorly, I'm not a professional chef) in a following toot.
How are you doing this fine #sunday adventurers?
Have a photo of "puntata"!