This gorgeous saffron spice tea popped into my mind today so I have made myself a pot. I first had it in a Kashmiri shop in South India. They serve this tea as you wander around. It was so so good so I asked what it was. Simply saffron, cardamom, cinnamon and cloves.
For a full Kashmiri experience you can add Karshmiri green tea leaves, organic dried rose petals and slivered almonds.
For a pot:
4 cloves, or more if they are small. Sometimes I use up to 10!
4 cardamom pods
2cm piece cinnamon
1 pinch strands of saffron
method
Crush the spices roughly in a mortar – no need to grind them at all, just to break them up a little. Place in a teapot, pour hot water over and allow to seep for 5 minutes. This will allow the saffron time to develop colour, and the flavour from the spices to emerge. Strain into a special teacup and sip slowly.
Aaaah! How relaxed you feel.
#food #FromTheArchives #WhatIAmCooking #WhatIAmEating #Vegetarian


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in reply to NV Access • • •@NVAccess Thank you for taking the time to answer this for me. I deeply appreciate the information. It makes sense now, the text would be extraneous. (Going to write down this info, so I hopefully won’t forget!)
I appreciate you so thoroughly explaining everything. Have a good weekend. 😊
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in reply to mask-wearing, socially distant entity • • •You're welcome :) In this particular case, a screen reader user can ignore that text - there are other videos where similar such text may be useful, and it may also depend on the platform the video is on as to how accessible that is - On some platforms you don't need to use OCR at all, just move NVDA's focus to the text as you start the video, and it will keep reading out new text as it changes.
Have a great weekend!